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READY TO COOK

(Ex: Papad, Badi, Sewai, Pasta, Noodles, Soup Powder, Danouri, Chips, Vermicelli)

FOOD-RTC-013

WHY DO YOU NEED TO TEST?

  • Supports business growth through consistent quality control.
  • Fulfills FSSAI and applicable regulatory compliance requirements.
  • Builds customer trust through documented quality checks.
  • Helps assure consistent quality of finished goods.
  • NABL-approved testing
  • Quality and nutritional information can be tailored to product requirements.

QUALITY / NUTRITIONAL INFORMATION PARAMETERS

  • Moisture
  • Carbohydrates
  • Energy
  • Sodium
  • Total Sugar
  • Insect Damaged
  • Total Fat
  • Crude Fiber
  • Protein
  • Total Ash
  • Rancidity
  • Taste and Flavour

SHELF-LIFE STUDY

  • Study under defined storage conditions.
  • Periodic testing at planned storage intervals.
  • Monitor physical / sensory changes and product stability.
  • Track relevant chemical quality changes, where applicable.
  • Assess packaging integrity and product condition. Study price: Rs. 7,500 + GST | Time: Up to 6 months
  • Document results to support shelf-life determination.
  • TAT 2–3 working days
  • PRICE Rs. 3,500 + GST
  • Smple Quantity 200-300 gram